Indian Restaurant Menu
Introducing the menu at Indian Restaurant, located at 1634 South St, Philadelphia, is a delightful culinary adventure. With a diverse range of dishes, this eatery is hailed as the best Indian restaurant in the neighborhood.
- Signature Dishes: The Malai Kofta, as noted by patrons, is a must-try, rich in flavor and texture. The Chana Masala enchants the taste buds, creating a comforting and nostalgic experience.
- Authentic Indian Cuisine: From the aromatic biryani to exquisite tandoori items, every dish is crafted with care, resonating with deep, authentic flavors, bringing a taste of home to visitors.
- Exceptional Service: Diners appreciate the attentive and friendly staff, enhancing the overall experience of dining, whether you're sharing a meal with friends or enjoying a cozy dinner.
With reasonable prices and a BYOB policy that caters to students, Indian Restaurant invites all to relish in a memorable meal that is worth every moment spent waiting for delectable delights.
Chicken Specials
Chicken Tikka Masala
Boneless chicken marinated in herbs and spices barbequed over charcoal, cooked with cream and almonds.
Chicken Tikka Makhanee
Boneless chicken marinated in herbs and spices, barbequed over charcoal, cooked in sweet and sour sauce with almonds.
Chicken Malai
Boneless chicken cooked with coconut, gently spicy.
Chicken Korma
Boneless chicken cooked with cream and almond, sweet spicy.
Chicken Dumpakht
The cooking vessel of Dumpakht with pastry resulting in a deliciously moist and flavorful dish.
Chicken Shagoti
Boneless chicken cooked with dry chili, fresh coconut, tomato and fried onion, with special flavored sauce.
Chicken Karahi
Boneless chicken with sauteed garlic, ginger and tomatoes.
Chicken Achari
Chicken cooked with onion, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.
Chicken Saag
Boneless chicken pieces sauteed with spinach & enhanced with mild Indian spices.
Chicken Vindaloo
Fresh chicken exotically prepared in a very spicy gravy.
Kheer
Indian rice pudding with rose flavor.
Rasmalai
Cottage cheese cooked with cream & almond sauce.
Gulab Jamun
Fried cheese ball dipped in honey syrup
Mango Mousse
Home made mango flavor moose topped with fresh blueberries!
Desserts
Goat Specials
Goat Curry
Onion & tomato-based sauce, flavored with ginger, garlic, tomato puree & a variety of spices.
Goat Vindaloo
Cubes of potatoes & fresh tomatoes cooked with special vindaloo sauce.
Goat Karahi
Cooked in a wok with onions, green peppers, tomatoes, ginger, garlic & our special karahi masala.
Goat Korma
Cooked with special korma sauce.
Goat Rogan Josh
Cooked in yogurt with tomatoes & onion gravy based spices.
Goat Saag
Cooked with garden fresh spinach, corriander & mild spices.
Goat Coconut
Cooked with coconut powder & mildly spiced creamy coconut milk with touch of tomato sauce.
Lamb Rogan Josh
Tender cubes of lamb marinated in Eastern spices, sauteed with chopped tomatoes in creamy sauce.
Lamb Garlic Curry
Lamb cooked in a very special sauce with fresh garlic.
Lamb Korma
An exotic preparation of lamb cooked with cream and almonds, sweet spicy.
Lamb Karahi
Chunks of lamb and Northern spices cooked with ginger, onion, green pepper and tomato.
Lamb Achari
Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.
Lamb Saag
Tender lamb prepared with fresh spinach, coriander and other fragrant herbs.
Lamb Bhuna
Chunks of lamb marinated in North Indian spices and sauteed with onion, tomato & green peppers.
Lamb Tikka Masala
Cubed leg of lamb marinated in herbs and spices, barbequed over charcoal, cooked with cream and almonds.
Lamb Dumpakht
The Cooking vessel of Dumpakht with pastry resulting in a deliciously moist and flavorful dish.
Lamb Vindaloo
Lamb exotically prepared in a very spicy gravy.
Lamb Pasanda
Thinly sliced lamb marinated in garlic and yogurt, then sauteed with onions, chili peppers and tomatoes.
Lamb Coconut
Cooked with coconut powder and mildly spiced creamy coconut milk with a touch of tomato sauce.
Lamb Entrees
Biryani
Chicken Biryani
Basmati rice cooked with chicken, mixed with onions, fresh ginger, cashew nuts & golden raisins, flavored with saffron and delicate spices.
Lamb Biryani
Tender pieces of lamb cooked in Basmati rice, cashew nuts, golden raisins and exotic spices.
Shrimp Biryani
Special imported Basamati rice cooked with shrimp, cashew nuts, golden raisins, saffron and delicate light spices.
Vegetable Biryani
Pakistani Basmati rice cooked and fried with fresh vegetables, cashew nuts and golden raisins.
Goat Biryani
Tender pieces of goat cooked in Basmati rice, cashew nuts, golden raisins & exotic spices.
Naan
Unleavened bread freshly baked in the Tandoor.
Keema Naan
Delicious unleavened bread stuffed with minced meat and spices.
Aloo Naan
Unleavened bread stuffed with mildly spiced potato, baked in clay oven.
Onion Kulcha
Unleavened bread stuffed with fresh onions & coriander baked in clay oven.
Garlic Naan
Unleavened bread stuffed with fresh garlic, baked in clay oven.
Pishauari Naan
Typical of Afghanistan, shredded coconut and raisins.
Paratha
Cheese Naan
Unleavened bread stuffed with cottage cheese baked in clay oven.
Spinach Naan
Unleavened bread stuffed with spinach baked in a clay oven.
Roti
Bread Basket
Onion, garlic & plain.
Breads
Beverages
Canned Soda
Choose from our selection.
Tea Or Coffee
Mango Or Orange Juice
Mango Lassi
Soothing yogurt drink with natural mango flavor.
Lassi
Soothing yogurt drink.
Rose Lassi
Raita
Yogurt with diced cucumbers, garnished with herbs & spices.
Achar
Mango or lemon hot and spicy Indian pickles.
Mango Chutney
A special preparation of sweet and sour.
Green Chutney
Tamarind Chutney
Tikka Masala Sauce (16oz)
Plain Yogurt
Accompaniments
Seafood Entrees
Shrimp Curry
Shrimp cooked with spice flavored sauce.
Shrimp Saag
Shrimp prepared with fresh spinach, coriander and other fragrant herbs.
Shrimp Karai
Shrimp cooked with onions, green peppers & light spices.
Shrimp Achari
Shrimp cooked with onions, garlic, tomatoes & fresh chili peppers, flavored with pickled spices.
Shrimp Tandoori Masala
Jumbo shrimp marinated in freshly ground spices & grilled in the Tandoor, then cooked with yogurt, cream and almonds.
Shrimp Vindaloo
Salmon Fish Curry
Cooked with fresh ginger and garlic in a lightly spiced sauce.
Salmon Tikka Masala
Papadam
Two thin & crispy lentil flat breads.
Poori Bhajee
Fried chick peas served with light fluffy bread.
Gobi Manchurian
Cauliflower cooked with batter mixed withManchurian sauce.
Mixed-Veg Pakora (6pcs)
Mixed vegetables deep fried in gram four batter.
Chana Chat
Tangy combination of chick peas, potatoes and onions tossed in tamarind sauce, sprinkled with Indian herbal rick salt spicy.
Samosa
Crispy pastry turnover filled with ground chicken or vegetables.
Fresh Shrimp
Shrimp cooked in Bengal fashion, served with light fluffy bread.
Paneer Pakora
Homemade Indian cheese squares deep fried in gram four batter.
Chilli Chicken
Chicken thigh cooked with Chinese batter & hot sauces, onions & peppers.
Samosa Chat
Crispy fried turnover deliciously filled with mildly spiced potatoes & chickpeas.
Chilli Paneer
Paneer cooked withChinese batter, hot sauces, onions & peppers.
Starters
Tandoori Specials
Seekh Kebab
Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the Tandoor.
Boti Kebab
Cubed leg of lamb marinated in mild spices, barbequed and skewered over charcoal.
Tandoori Mixed Grill
Assortment of Tandoori specialties.
Lamb Chop Tandoori
Chicken Tandoori
Spring chicken marinated in fresh spices and lemon, then barbequed over flaming charcoal in the Tandoor.
Malai Kebab
Tender pieces of chicken breast marinated in special cream sauce & grilled in the Tandoor oven.
Chicken Tikka
Boneless chicken marinated in herbs and spices, barbequed over spices.
Shrimp Tandoori
King size shrimp gently seasoned and slowly broiled over charcoal in the Tandoor, served with spinach.
Fish Tandoori
Todays fresh fish marinated in herbs and spices, barbequed over charcoal, served with spinach. Choice of red snapper or salmon.
Mulligatawny
A south Indian creation made with lentils, tomatoes and a dash of special blended spices and herbs.
Chicken Soup
A traditional chicken soup subtly flavored with herbs and spices.
Lentil Soup
Soup
Vegetarian Entrees
Vegetable Korma
A royal entree, nine garden vegetables, cooked with cream and almond sweet spice.
Chef's Special Vegetable Delight
Fresh garden vegetables marinated in herbs and spices, grilled in the clay oven then cooked with special almond flavored sauce.
Mixed Vegetable Curry
Fresh mixed vegetables cooked in spice flavor sauce.
Malai Kofta
Fresh vegetable balls cooked in mildly spiced cream sauce.
Chana-Saag
Chick peas and spinach cooked in a spice flavor sauce.
Saag Alu
Spinach and potato cooked with spice flavored sauce.
Mattar Panner
Homemade cheese fried and cooked with green peas Punjab style.
Bhindi Bhajee
Baby okra deliciously simmered with tomatoes and onion.
Alou Mattar Gobi
Potatos, peas & cauliflower cooked together in spice flavored sauce.
Saag Paneer
Homemade cheese fried and cooked with fresh spinach.
Baingan Bhurta
Eggplant roasted in the Tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic.
Chana Masala
Chick peas and fresh tomatoes cooked in traditional spices.
Daal Makhani
Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onions, ginger & garlic.
Paneer Makhani
Cubes of homemade cheese cooked in sweet and sour creamy sauce.
Daal Tadka
Yellow lentils cooked with onions, tomatoes, ginger & garlic.
Paneer Tikka Masala
Cubes of homemade Indian cheese marinated & then cooked in a tandoor. Then finished off on our signature Tikka masala curry.